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1Preparation
Rinse the crabs thoroughly under cold water to remove any impurities. Use a brush to clean the shell and legs.
2Steaming
Fill a large pot with water and bring it to a boil. Place the crabs on a steaming rack, belly side up, to preserve the precious roe. Steam for 15-20 minutes until the crabs turn a bright orange-red color. Always monitor the cooking process closely.
3Serving
Let the crabs cool slightly before handling. Remove the strings before placing the crabs on a plate. Serve with a dipping sauce by mixing chopped scallions, ginger, and balsamic vinegar.
Tasting the hairy crab
The traditional tools for eating Yangcheng Lake hairy crabs include the “Eight Cutlery Tools,” but modern methods often simplify the process.
1
Prepare scissors and a toothpick.
2
Carefully cut off the crab’s pincers and legs.
3
Remove the top shell, use the toothpick to extract the crab’s stomach, lungs, and heart, and then fold the crab body in half.
4
Enjoy the delicious and plump crab roe.
5
Use scissors to open the crab legs and pincers, and savor the crab meat.
Hairy Crab Tips
Frequently Ask Question
Find answers to your common questions here
What makes Yang Yang Hairy Crabs different from other crabs?
Our crabs are sourced from the Yangcheng Lake, a region known for producing crabs with superior flavor and texture. The unique environment of the Yangcheng Lake, combined with our careful selection and handling processes, ensures that our crabs stand out for their quality and taste.
Why should I buy from Yang Yang Hairy Crab?
Premium Quality, Authentic Hairy Crab, Live & Fresh
Where do your crabs come from?
Our crabs are sourced from the Yangcheng Lake, a region known for producing crabs with superior flavor and texture. The unique environment of the Yangcheng Lake, combined with our careful selection and handling processes, ensures that our crabs stand out for their quality and taste.
What is the shelf life of Yang Yang Hairy Crabs?
3-4 days in chiller.
How are the crabs packaged and delivered?
All crabs are packaged in styrofoam boxes with dry ice to keep cool for the living crabs. All deliveries are on demand delivered by Lalamove motorcycles or car.